Entrée

Easy Baked Fish & Chips

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prep time

25 min

total time

40 min

makes

2 servings, 1/2 recipe (250 g) each

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kraft

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What You Need

1 large baking potato (380 g), cut into 8 wedges

2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing

1 pouch (71 g) Shake'N Bake Original Coating Mix, divided

2 cod fillets (1/2 lb./225 g)

2 Tbsp. Miracle Whip Calorie-Wise Spread

Make It

HEAT oven to 400°F.

TOSS potatoes with Italian dressing; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Bake 15 min. Meanwhile, place 3 Tbsp. coating mix on plate. Spread fish with half the Miracle Whip; press, Miracle Whip-sides down, into coating mix. Repeat to coat other sides of fillets.

TURN potatoes. Place around edges of pan; sprinkle with remaining coating mix. Place fish in centre of pan.

BAKE 15 min. or until fish flakes easily with fork and potatoes are tender.

kraft kitchens tips

Substitute

Prepare using haddock or halibut filets.

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rating

Made this for our grandsons (ages 4, 7 & 9) they all liked the fish but only the 9 year old liked the potatoes; although to be fair, the other two are very picky and would rather have had rice or pasta. I would make this again as Grandma & Grandpa like it.
posted by pbeutler | on 3/17/2013

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Great taste & easy to make,. The mayonnaise adds great flavor,.
posted by a cook | on 3/18/2012

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Very easy, great taste. Didn't coat the potatoes with the last of the coating mix, and they were just fine.
posted by terila | on 12/16/2008

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The fries turned out really well but I must have done something wrong with the fish because it turned out soggy and very very salty. I will definitely make this version of oven fries again though.
posted by a cook | on 5/17/2008

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nice flavours, but the coating stuck more to the pan than the fish? too bad. :(
posted by mel_anni | on 1/14/2008

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We really enjoyed this. I had a bit of trouble with the coating falling off, but I'd definately make it again. Rather addictive.
posted by a cook | on 7/20/2007

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Fish was moist and delicious!
posted by a cook | on 9/29/2006

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this recipe was realy good
posted by s.b.brown | on 5/29/2006

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We have this atleast once every 2 weeks now. I use haddock and follow the recipe exact and its delicious!
posted by a cook | on 5/3/2006

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A little messy to make, as miracle whip doesn't stick to fish well. It still tasted delicious though.
posted by robind83 | on 4/1/2006