Easy Baked Fish & Chips

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rate/review

prep time

25 min

total time

40 min

makes

2 servings, 1/2 recipe (250 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 large baking potato (380 g), cut into 8 wedges

2 Tbsp. Kraft Calorie Wise Zesty Italian Dressing

1 pouch (71 g) Shake'N Bake Original Coating Mix, divided

2 cod fillets (1/2 lb./225 g)

2 Tbsp. Miracle Whip Calorie Wise Dressing

Make It

HEAT oven to 400°F.

TOSS potatoes with Italian dressing; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Bake 15 min. Meanwhile, place 3 Tbsp. coating mix on plate. Spread fish with half the Miracle Whip; press, Miracle Whip-sides down, into coating mix. Repeat to coat other sides of fillets.

TURN potatoes. Place around edges of pan; sprinkle with remaining coating mix. Place fish in centre of pan.

BAKE 15 min. or until fish flakes easily with fork and potatoes are tender.