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Easy Baked Manicotti

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Prep Time:
25 min
Total Time:
1 hr 5 min
Makes:
6 servings, 2 manicotti (290 g) each

What You Need!

1 can (680 mL) pasta sauce, divided
1   egg, beaten
1-3/4 cups ricotta cheese
1-1/2 cups  KRAFT Mozzarella Shredded Cheese
1/2 cup KRAFT 100% Parmesan Grated Cheese
1/4 cup  pesto
12 manicotti shells, cooked, rinsed in cold water

Make It!

HEAT oven to 350°F.

SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix egg, cheeses and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.

BAKE 40 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 g of total fat, including 5 grams of saturated fat, per serving by preparing with low-fat ricotta, Kraft Part Skim Mozzarella Shredded Cheese and Kraft 100% Parmesan Light Grated Cheese.
Variation
If you prefer a more traditional-style manicotti, simply omit the pesto.
Special Extra
Sprinkle lightly with additional Parmesan just before serving.
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Average Rating  (68)
Rated  by Naharaly on 10/19/2009
" Second time making this recipe, and it's always a hit! Whether for company or just a night in with my boyfriend; I love to see satisfied smiles!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 manicotti (290 g)

Nutritional Information

Calories
 530
Total fat
 28 g
Saturated fat
 15 g
Cholesterol
 95 mg
Sodium
 1120 mg
Carbohydrate
 44 g
Dietary fibre
 3 g
Sugars
 12 g
Protein
 26 g
Vitamin A
 25 %DV
Vitamin C
 8 %DV
Calcium
 45 %DV
Iron
 20 %DV
RecipeDetail