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Easy Baked Omelette

Easy Baked Omelette recipe
average rating

5 3
rate/review
prep time
5 min
total time
36 min
makes
2
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What You Need

2 Tbsp. Kraft Zesty Italian Dressing
1/4 cup chopped green onions
1/2 cup chopped asparagus (about 5 stalks)
4 large eggs
2/3 cup chopped plum tomatoes (about 1 medium)
60 g sliced ham, chopped
1/2 cup Kraft Double Cheddar Shredded Cheese, divided

Make It

PREHEAT oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.

MEANWHILE, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.

BAKE in skillet, uncovered, 20 min. or until centre is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.

kraft kitchens tips

Substitute
If you don't have asparagus on hand, use broccoli florets or frozen mixed vegetables.
How to Ovenproof Your Skillet
Cover skillet handle with a double-layer of foil before putting it in the oven.
Size-Wise
Enjoy your favourite foods on occasion, but keep portion size in mind.
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