Entrée

Easy Baked Ravioli

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prep time

20 min

total time

45 min

makes

4 servings, 1/4 recipe (357 g) each

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kraft

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What You Need

2 tsp. Kraft Zesty Italian Dressing

1 red pepper, chopped

1 small onion, chopped

1 can (19 fl oz/540 mL) pasta sauce

1/4 tsp. crushed red pepper

1 pkg. (350 g) cheese ravioli, cooked, drained

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT oven to 350°F.

HEAT dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.

SPREAD 1/2 cup sauce mixture onto bottom of 9-inch baking dish; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.

BAKE 25 min. or until heated through.

kraft kitchens tips

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 30 to 35 min. or until heated through.

Serving Suggestion

Serve with your favourite hot steamed vegetable and a crisp mixed green salad.

Note

For a milder sauce, omit the crushed red pepper.

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rating

So good! Used fresh beef tortellini, added spinach, mushrooms, and diced tomatoes!
posted by Leelee5150 | on 11/15/2012

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Excellent, quick and easy recipe! The whole family loved it. I used Kraft Mozza-Cheddar grated cheese with this recipe and it was delicious.
posted by a cook | on 7/25/2011

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Very good! Really, what is there to dislike about this recipe?
posted by suzanne.vallee | on 4/22/2010

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Very easy, but also very simple, taste was okay.
posted by mpd2006 | on 4/17/2010

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This was absolutely Yummy! I used beef ravioli instead and it turned out great.
posted by gauthierje | on 12/15/2009

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Even my husband who likes almost nothing LOVED this recipe.
posted by a cook | on 10/19/2009

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We love this dish! Great with a salad and a loaf of garlic bread. I have made it at least twice a month for years and everyone still loves it!
posted by a cook | on 9/24/2009

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So easy and tasty too! I added spinach to the sauce as well to up the iron levels.
posted by venessa17 | on 8/11/2009

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again another amazing recipe from Kraft! I like making a double batch of this forleftovers, because it just gets better. My only small spin on making this is adding some vegetables in to add some healthiness to this.
posted by vkotow | on 4/4/2009

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Really good and really easy! Highly recommended!!
posted by jessicaaross | on 2/24/2009