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Easy Banana Cream Pie

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups Honey Maid Graham Crumbs

2 Tbsp. butter, melted

2 medium ripe bananas, sliced

3 cups cold skim milk

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

make it

COMBINE graham crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Place half of the banana slices in crust; set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust; top with remaining banana slices. Cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.