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Easy Banana Cream Pie

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

What You Need

1-1/4 cups HONEY MAID Graham Crumbs

2 Tbsp. butter, melted

2 medium ripe bananas, sliced

3 cups cold skim milk

2 pkg. (4-serving size each) JELL-O Vanilla Fat Free Instant Pudding

1-1/2 cups thawed COOL WHIP Light Whipped Topping, divided

Make It

COMBINE graham crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Place half of the banana slices in crust; set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust; top with remaining banana slices. Cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Easy Chocolate Banana Cream Pie

Prepare as directed, using Jell-O Chocolate Fat Free Instant Pudding.

Cooking Know-How

Make sure the bananas are ripe - even overripe bananas will work! The riper the banana, the more flavourful the pie.

K:15254v3ec:82996

(52)

Rated

by derksenc on 10/5/2009

See All Ratings and Comments

Serving Size = 1 slice (171 g)

Nutritional Information

Calories

210

Total fat

7 g

Saturated fat

4.5 g

Cholesterol

10 mg

Sodium

480 mg

Carbohydrate

34 g

Dietary fibre

1 g

Sugars

16 g

Protein

5 g

Vitamin A

8 %DV

Vitamin C

6 %DV

Calcium

10 %DV

Iron

6 %DV

Diabetes Food Choices

2 Carbohydrates + 1-1/2 Fats