Dessert

Easy Banana Cream Pie

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prep time

15 min

total time

3 hr 15 min

makes

10 servings, 1 piece (136 g) each

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photo by:

kraft

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What You Need

1-1/4 cups graham crumbs

2 Tbsp. butter, melted

2 bananas, sliced

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

3 cups cold skim milk

1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

Make It

MIX graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Spread half the banana slices onto bottom of crust.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread half over bananas in crust. Top with layers of remaining bananas and pudding mixture.

REFRIGERATE 3 hours or until firm. Serve topped with remaining Cool Whip.

kraft kitchens tips

Easy Chocolate Banana Cream Pie

Prepare using Jell-O Chocolate Fat Free Instant Pudding.

Cooking Know-How

Make sure the bananas are ripe - even overripe bananas will work! The riper the banana, the more flavourful the pie.

How to Store Leftovers

Store any leftover pie in refrigerator for up to 2 days.

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rating

I have made this pie several times, it is a huge hit with my family, especially since you can make it diabetic friendly by buying sugar free pudding and coolwhip. I will make it for years to come.
posted by a cook | on 3/2/2012

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too sweet.
posted by cocinhas | on 5/23/2011

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so simple to make and tastes great! I have made this quite a few times!
posted by vanessalynnbroome | on 3/22/2011

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I made the chocolate version of this recipe, and everyone loved it! It was so easy to make and took such little effort and time, I was shocked. It was so good! I would definately make it again.
posted by foodlover111 | on 7/21/2010

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So Good!! I have made this three times and everyone loves it. It is a nice light dessert that is super easy to make.
posted by bsimp01 | on 12/14/2009

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I make this recipe all the time now! I use 1 pkg of 6 servings with 2-1/4 cup milk and 3 bananas.
posted by flowing_prana | on 7/7/2009

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Easy and FANTASTIC! Refrigerate overnight though or it will just be a pile of yummy mush!
posted by aswhynacht | on 9/22/2008

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Easy and very tasty. The bananas browned after a day though so you should eat it quick :)
posted by a cook | on 9/21/2008

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I don't eat bananas, but my mother in law loved it as a banana cream pie. I decided to try coconut and it was great. 1/4 cup toasted coconut and a few tbsp of raw coconut mixed in and a tsp of coconut flavor , sprinkle with coconut and voila!
posted by a cook | on 8/23/2008

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yes i didi love it ut i didnt not have jello i used neilson so i think i should use jello pudding mix i think that were i went wrong
posted by sweet_dreams | on 3/10/2008