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Dessert

Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits recipe
average rating

5 4
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prep time
15 min
total time
30 min
makes
2 servings, 1 cup (250 mL) each
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What You Need

12 Nilla Vanilla Wafers, divided
1/4 cup thawed Cool Whip Whipped Topping
1 small banana, cut into 10 slices
2 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snacks

Make It

CRUSH 10 wafers to form coarse crumbs. Place 1/4 of the wafer crumbs in each of 2 parfait glasses; top each with 1 Tbsp. Cool Whip, 2 banana slices and half the contents of 1 pudding snack cup. Repeat layers of crumbs, bananas and pudding.

REFRIGERATE 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP parfaits with remaining Cool Whip, wafers and bananas just before serving.

kraft kitchens tips

How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice before using as directed.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
Note
Parfaits can be prepared in dessert dishes instead of parfait glasses.
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