Entrée

Easy BBQ Ribs

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prep time

20 min

total time

50 min

makes

10 servings, 1/10 recipe (142 g) each

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photo by:

kraft

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What You Need

4 lb. (1.8 kg) pork baby back ribs

1 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

CUT ribs into 2-rib sections.

PLACE in Dutch oven or large saucepan. Add water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.

HEAT barbecue to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing with barbecue sauce.

kraft kitchens tips

Serving Suggestion

Serve with a hot baked potato and crisp green salad tossed with your favourite Kraft Dressing.

Use Your Microwave

Cut ribs into portions as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., stirring gently after 10 min.; drain. Grill as directed.

Substitute

You can also try out this recipe with our new Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce, which combines world-famous Guinness Draught beer with the classic Bull’s-Eye smoky taste that barbecue masters love.

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rating

Surprisingly easy to make and tastes awesome.
posted by rsw1016 | on 12/28/2012

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so easy and good
posted by jakesmama | on 11/13/2012

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made in the oven, was ok, next time will try on the bbq.
posted by ConnieCoulson | on 10/18/2011

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I love this bbq ribs. They we so, so. good and so easy to make.
posted by a cook | on 8/30/2011

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Rather than boil the meat, steam it! I put mine in a double boiler and steam them for about 90 minutes. Let them cool, butter with BBQ sauce and put in fridge overnight. Then more sauce and finish in either oven or BBQ. Steaming retains much more flavour than boiling.
posted by aspenvillage | on 7/17/2011

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Father's Day Success! It was delicious, and good quality ribs from St Lawrence Markets made it a very hearty meal.
posted by jodidaniel | on 6/23/2011

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Don't like boiling the ribs....I cook mine in the oven in a bottle of ginger ale for apprx 2-3hrs. Meat just falls off the bone. You can then add your fav bbq sauce and either BBQ them or pop back n the oven on high for 15mins. Delish!!! Best ribs ever
posted by auldmary | on 6/15/2011

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Not a lot of pizzaz to this recipe.
posted by shorty_spice | on 8/3/2010

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Boiling makes too much mess. I steam. Pour on BBQ sauce and spice rub and wrap rack of back ribs tightly in foil and put on top rack of BBQ over low indirect heat for 1 1/2 hours. 2 hours if frozen. Then open foil and turn up the heat. Baste until looking good. Falls off the bone.
posted by rodh64 | on 6/9/2010

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Also great done with garlic sauce.DC
posted by doncor1 | on 6/9/2010