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Easy BBQ Ribs

average rating

rate/review

prep time

10 min

total time

50 min

makes

10 servings, 1/10 recipe (142 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 lb. (1.8 kg) pork baby back ribs

1 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

CUT ribs into 2-rib sections.

PLACE in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.

HEAT barbecue to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.

kraft kitchens tips

Serving Suggestion

Serve with a hot baked potato and crisp green salad tossed with your favourite Kraft Dressing.

Use Your Microwave

Cut ribs into portions as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., stirring gently after 10 min.; drain. Grill as directed.

Substitute

You can also try out this recipe with our new Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce, which combines world-famous Guinness Draught beer with the classic Bull’s-Eye smoky taste that barbecue masters love.