Easy Beef Bourguignon

average rating

rate/review

prep time

15 min

total time

1 hr 55 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 beef top round steak (2 lb./900 g), cut into 1/2-inch cubes

1/4 cup flour

2 Tbsp. oil

3 carrots (6 oz./170 g), peeled, cut into 3/4-inch-thick slices

2 cups pearl onions, trimmed, peeled

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

1 cup dry red wine

1 cup brewed strong Maxwell House Original Roast Coffee

1/2 tsp. each dried oregano leaves and dried thyme leaves

2 bay leaves

2 cups small mushrooms

Make It

COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir until evenly browned.

ADD all remaining ingredients except mushrooms; stir. Bring to boil; simmer on low heat 1 hour. Add mushrooms; simmer 30 min. or until meat is tender.

REMOVE and discard bay leaves.

kraft kitchens tips

How to Prepare Fresh Pearl Onions

Place onions in large bowl; cover with boiling water. Let stand 5 min.; drain. Trim root ends of onions, then squeeze onions from peels like toothpaste.

Serving Suggestion

Serve meat mixture with crusty bread or spooned over hot cooked rice or garlic mashed potatoes.