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Easy Bistro Chicken

Easy Bistro Chicken recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup Kraft 4 Cheese Italiano Shredded Cheese
2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (170ºF).

TOP with cheese and bacon bits; simmer, uncovered, 5 min. or until cheese is melted.

kraft kitchens tips

Special Extra
Serve with hot cooked rice or orzo pasta.
Creative Leftovers
This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.
Healthy Living
Save 60 calories and 5 grams of total fat per serving by preparing with Kraft Calorie-Wise Zesty Italian Dressing and Kraft Part Skim Mozzarella Shredded Cheese, and omitting the bacon bits.

nutritional information

K:47415v0ec:91868

most recent review

"So Yummy! Even my very picky 9 and 4 year olds ate it all up! I added a clove of minced ga... read more
reviewed by: kevncarosmom
on: 8/1/2010
 kevncarosmom

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