Entrée

Easy Bistro Chicken

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prep time

20 min

total time

32 min

makes

4 servings, 1/4 recipe (272 g) each

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kraft

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What You Need

2 tsp. oil

3 cups sliced fresh mushrooms

1 onion, chopped

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1/4 cup Kraft Zesty Italian Dressing

3 Tbsp. tomato paste

4 small boneless skinless chicken breasts (1 lb./450 g)

1 cup Kraft 4 Cheese Italiano Shredded Cheese

2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (170ºF).

TOP with cheese and bacon bits; simmer, uncovered, 5 min. or until cheese is melted.

kraft kitchens tips

Special Extra

Serve with hot cooked rice or orzo pasta.

Creative Leftovers

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Healthy Living

Save 50 calories and 5g of total fat per serving by omitting the bacon bits, and preparing the recipe with Kraft Calorie-Wise Zesty Italian Dressing and Kraft Part Skim Mozzarella Shredded Cheese.

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rating

This was awesome! I served over rice. I was really impressed with this and will definately make it again and again! My 5 year old also loved it. Very tasty.
posted by lesha15 | on 11/26/2012

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So Yummy! Even my very picky 9 and 4 year olds ate it all up! I added a clove of minced garlic with the mushrooms and onions, and used cut up turkey bacon instead of the bacon bits.
posted by kevncarosmom | on 8/1/2010

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Awysome receipt. The second time I made it I added bell pepper (orange or yellow) and diced yellow squash. My kids loved it and they never even noticed the squash. A great way to sneak in the good veggies.
posted by sabrena45mom | on 10/29/2009

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a staple in our house! The kids and my husband love it
posted by a cook | on 9/11/2009

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Easy recipe that pleased my family
posted by karenh_d | on 6/14/2009

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My husband and I love this recipe! It was pretty much the first thing I made from this website. It tastes great and is so quick and easy to make.
posted by marta004 | on 6/3/2009

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I have made this recipe over and over again. I just love it. I usually serve it with plain rice, but also very yummy with spaghetti.
posted by espinola1 | on 5/4/2009

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this recipe was very good. i served it with mashed potatoes and put the extra sauce over the potatoes. My family loved it.
posted by a cook | on 12/4/2008

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recipe was very tastey. I put in petite olive oil and garlic tomatoes instead of stewed tomatoes. Served with homemade chicken fried rice. I will be making this again.
posted by dragenlady71 | on 9/18/2008

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I have made this recipe numerous times and its delicious! The chicken is so juicy and the flavour is great. I added more dressing and spices to my recipe and I also added green pepper, yellow pepper and zucchini.
posted by a cook | on 8/5/2008