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Easy Braised Pork Casserole

average rating

rate/review

prep time

25 min

total time

1 hr 55 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 Polish sausage, cut in half (3/4 lb.)

4 bratwurst, cut in half (3/4 lb.)

4 bone-in pork chops, cut into 2 pieces (1-1/2 lb.)

1 medium onion, coarsely chopped

6 cups thinly shredded green cabbage

4 medium potatoes, cut into quarters

2 medium carrots, coarsely chopped

1/2 cup Kraft Signature Classic Herb Dressing

3 tart red apples, sliced

1/2 cup apple juice

Make It

PREHEAT oven to 350°F. Sauté sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain. Set aside. Add pork chops; sauté for 5 min. or until browned. Stir in onion; cook until tender.

CUT sausages in half. Mix apples and vegetables with dressing. Layer on bottom of large casserole dish. Top with meat pieces and cover with apple juice.

BAKE 1-1/2 hours.