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Easy Broccoli Cottage Bake

Easy Broccoli Cottage Bake recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 container (500 g) 1% cottage cheese
1 pkg. (300g) frozen chopped broccoli, thawed, well drained
3/4 cup grated Cracker Barrel Light Cheddar Cheese, Old or Medium
1/4 cup roasted red peppers, well drained, chopped
4 eggs, beaten
3 Tbsp. each: Kraft 100% Parmesan Light Grated Cheese and plain dry bread crumbs

Make It

MIX all ingredients until well blended.

POUR into 9-in. pie plate sprayed with no stick cooking spray.

BAKE at 350°F for 45 min. or until centre is set. Let stand 10 min. before cutting into 6 slices to serve.

kraft kitchens tips

Substitute
Substitute 1 bunch fresh broccoli, cut into florets, for the frozen chopped broccoli. Blanch the florets and drain well before using.

nutritional information

K:2240v3ec:82793

most recent review

"easy and FABULOUS!!!!! Sometimes, I add cooked bacon, crumbled and I don't even bother to ... read more
reviewed by: negativedaisy
on: 3/4/2010
 negativedaisy

use what's on hand

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