OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Easy Broccoli Cottage Bake

Prep Time:

10 min

Total Time:

55 min

Makes:

What You Need

1 container (500 g) 1% cottage cheese

1 pkg. (300g) frozen chopped broccoli, thawed, well drained

3/4 cup grated CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk, Old or Medium

1/4 cup roasted red peppers, well drained, chopped

4 eggs, beaten

3 Tbsp. each: KRAFT 100% Parmesan Light Grated Cheese and plain dry bread crumbs

Make It

MIX all ingredients until well blended.

POUR into 9-in. pie plate sprayed with no stick cooking spray.

BAKE at 350°F for 45 min. or until centre is set. Let stand 10 min. before cutting into 6 slices to serve.

Kraft Kitchens Tips

Substitute

Substitute 1 bunch fresh broccoli, cut into florets, for the frozen chopped broccoli. Blanch the florets and drain well before using.

K:2240v3ec:82793

(29)

Rated

by topnotchwife on 9/4/2009
" This was a fast easy meal, I made it for dinner with a salad. I loved it very filling and tasted great! I didnt have broccoli so I just used green and red peppers with frozen thawed spinach. Awesome dish!!!!"

See All Ratings and Comments

Serving Size = 1/6 recipe

Nutritional Information

Calories

189

Total fat

7.5 g

Carbohydrate

8 g

Dietary fibre

1.1 g

Protein

22.2 g

Calcium

24 %DV

Iron

8 %DV