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Easy Brunch Bake

Easy Brunch Bake recipe
average rating
4.9 7
rate/review
prep time
15 min
total time
1 hr 5 min
makes
8 servings, one piece (160 g) each
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recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3 cups skim milk
1 cup chopped red pepper (about 1 medium)
1 pkg. (300 g) frozen spinach, thawed and squeezed dry
1 cup Kraft Double Cheddar Light Shredded Cheese
2 eggs, lightly beaten
2 egg whites
4 slices bacon, crisply cooked, crumbled

Make It

PREHEAT oven to 350°F. Mix all ingredients until well blended.

SPOON into greased 13x9-inch baking dish.

BAKE 50 min. or until centre is set and top is golden brown.

kraft kitchens tips

Make Ahead
Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

nutritional information

K:52246v2ec:95373

most recent review

"I have made this many times for a Sunday morning breakfast or for a holiday breakfast. Usua... read more
reviewed by: redlady
on: 7/10/2010
 redlady
see all reviews 

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