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Easy Brunch Eggs
Entrée
Easy Brunch Eggs
average rating
21
rate/review
prep time
10 min
total time
40 min
makes
8 servings, 1 topped muffin (151 g) each
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photo by:
kraft
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Recipe
Reviews (21)
Nutrition
What You Need
2 cans
(19 fl oz/540 mL each) stewed
tomatoes
, well drained
1 Tbsp.
chopped fresh
basil
8
egg
s
1 cup
Kraft
Part Skim Mozzarella Shredded Cheese
4
whole grain
English muffin
s, split, toasted
1/4 cup
chopped fresh
parsley
Make It
HEAT
oven to 350°F.
1
COMBINE
tomatoes and basil in lightly greased 13x9-inch baking dish. Make 8 wells in tomato mixture; crack 1 egg into each well.
2
BAKE
20 to 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
3
SERVE
over muffin halves. Top with parsley.
kraft kitchens tips
Variation
For a change of pace, prepare as directed using other varieties of stewed tomatoes and
Kraft
Shreds, such as Tex Mex.
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Back to recipe
1
2
rating
I make my own version for my lunch sometimes - I pouch eggs; toast my english muffins; put salsa on the muffin and top it with the egg and cheese. Very Good!
posted by
mapfree |
on
12/17/2011
rating
I make this for christmas brunch every year! Always a hit!!
posted by
a cook |
on
1/14/2010
rating
YUMMY!!!
posted by
committedtoyou |
on
4/2/2009
rating
I THINK THE RECEIPTS SHOULD BE FOR 1 OR 2 PEOPLE, EIGHT IS A LOT OF LEFTOVERS AND TEMPING.
posted by
a cook |
on
3/27/2009
rating
Wow! These were very good. Easy to make and everyone enjoyed them at brunch.
posted by
a cook |
on
8/11/2008
rating
colourful and were a hit at brunch
posted by
a cook |
on
1/14/2008
rating
A delicious and nutritious breakfast with few ingredients to keep it simple. Easy to serve as brunch to a group!
posted by
a cook |
on
11/10/2007
rating
Very good. Will try the variation next time for something different.
posted by
larissasaunders |
on
5/17/2007
rating
This was simple to make with little clean-up. Tasted great! We plan on making this again.
posted by
Lorus1 |
on
12/29/2006
rating
Excellent and so easy! I make this for brunch for my mom. She loved it!
posted by
sarahmarie88 |
on
8/6/2006
1
2
nutritional information
per serving
serving size = 1 topped muffin (151 g)
Calories
210
Total fat
9 g
Saturated fat
3.5 g
Cholesterol
195 mg
Sodium
670 mg
Carbohydrate
20 g
Dietary fibre
3 g
Sugars
7 g
Protein
14 g
Vitamin A
10 %DV
Vitamin C
4 %DV
Calcium
20 %DV
Iron
10 %DV
K:43020v1ec:87585
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