Easy Bruschetta

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rate/review

prep time

10 min

total time

12 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 of a baguette (8 inch), cut into 16 (1/2-inch-thick) slices

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, well drained

2 Tbsp. chopped fresh basil or 2 tsp. dried basil leaves

1/4 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

PREHEAT broiler. Place baguette slices, in single layer, on baking sheet.

BROIL, 2 inches from heat, 45 seconds on each side or until lightly toasted on both sides.

COMBINE tomatoes and basil; spoon evenly onto toast slices. Top with the cheese. Broil an additional 30 seconds or until cheese is melted and topping is heated through. Serve warm.

kraft kitchens tips

Make Ahead

Toast baquette slices as directed. Cool, then wrap in foil and store at room temperature up to 6 hours. When ready to serve, top with the tomato mixture and broil as directed.

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