DRAIN 1 can (19 fl oz) diced tomatoes (well). Chop and place in a small bowl.
ADD 2 spoonfuls each olive oil, finely chopped fresh basil and Kraft 100% Parmesan Finely Shredded Cheese, along with 1 clove garlic, minced.
COVER and refrigerate until needed. Serve with Stoned Wheat Thins or thinly sliced baguette.
