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Easy Celebration Ice Cream "Cake"

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

14 servings, 1/14 recipe (92 g) each

What You Need!

24 OREO Cookies

2 cups (1/2 of 1-L container) strawberry ice cream, softened

2 cups thawed COOL WHIP Whipped Topping, divided

2 cups (1/2 of 1-L container) chocolate ice cream, softened

2 Tbsp. chocolate fudge sauce

Make It!

LINE 9-inch round pan with plastic wrap. Place 14 whole cookies around edge of pan. Crush remaining cookies; place crumbs on bottom of pan, reserving 1/2 cup. Spread strawberry ice cream over crumbs; top with 1 cup Cool Whip and remaining crumbs. Top with chocolate ice cream.

FREEZE 4 hours. Remove dessert from pan by lifting plastic wrap; carefully peel off plastic wrap. Let stand 10 min.

TOP with remaining Cool Whip and drizzle with chocolate sauce.

Kraft Kitchens Tips

Substitute

For a change of pace, top dessert with 12 fresh strawberries instead of the fudge sauce.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

K:9827v3ec:82964

(17)

Rated

by kimhammett on 6/8/2009
" icecream lovers will rave about this one!"

See All Ratings and Comments

Serving Size = 1/14 th recipe

Nutritional Information

Calories

245

Total fat

12 g

Saturated fat

7.6 g

Cholesterol

12 mg

Sodium

135 mg

Carbohydrate

32.5 g

Dietary fibre

1.1 g

Protein

2.7 g

Vitamin A

4 %DV

Vitamin C

3 %DV

Calcium

4 %DV

Iron

2 %DV