KraftCanada.com
PrintClose Window
Appetizer

Easy Cheddar Cheese Biscuits

Easy Cheddar Cheese Biscuits recipe
average rating

5 1
rate/review
prep time
5 min
total time
15 min
makes
10
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

what you need

1 recipe tea biscuits (using tea biscuit mix)
3/4 cup Kraft Gourmet Cheddar Shredded Cheese

make it

PREPARE tea biscuit dough according to baking mix directions. Add 3/4 cup (175 mL) cheese to prepared dough.

ROLL dough 1/2 in. (1 cm) thick. Cut with a 2 in. (5 cm) round cookie cutter. Top each biscuit with additional cheese.

PLACE on ungreased baking sheet and bake at 450°F (220°C) for 8 to 10 minutes.

kraft kitchens tips

TIP
If you don't have a cookie cutter, use the rim of a drinking glass.
K:32811v2ec:84449

use what's on hand

type of meal

RecipeDetail