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Easy Cheesy Corn Bake

average rating

rate/review

prep time

10 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

3/4 cup milk

3 eggs, beaten

1 can (14 fl oz/398 mL) whole kernel corn, drained

1 can (14 fl oz/398 mL) cream-style corn

1 cup Kraft Double Cheddar Shredded Cheese

3/4 cup cornmeal

3/4 cup flour

1/4 cup sugar

1 Tbsp. Magic Baking Powder

Make It

PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in eggs, corn, creamed corn and cheese.

MIX cornmeal, flour, sugar and baking powder in small bowl. Add to liquid mixture; stir until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 to 35 min. or until golden brown.

kraft kitchens tips

Special Extra

For an adult touch, prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.

Cooking Know-How

To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec.