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Easy Cheesy Fajita Dip

Easy Cheesy Fajita Dip recipe
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photo by:
kraft
recipe by: kraft

what you need

500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1 cup chopped cooked chicken
1 small onion, chopped
1/4 cup each: chopped green and red peppers
3 Tbsp. Kraft BarBQ Sauce
1/2 cup sour cream

make it

MIX all ingredients except sour cream in large microwaveable bowl. Microwave on HIGH 6 to 8 min. or until Velveeta is completely melted, stirring after 3 min.

STIR in sour cream until well blended.

SERVE hot with Christie Wheat Thins Crackers or assorted cut-up vegetables.

kraft kitchens tips

Special Extra
For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.

nutritional information

K:16992v16ec:91242

most recent review

"I made this for an appetizer and it was a hit. I would suggest not chopping up the chicken t... read more
reviewed by: melanie1116
on: 2/2/2006
 melanie1116

use what's on hand

type of meal

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