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Appetizer

Easy Cheesy Fajita Dip

Easy Cheesy Fajita Dip recipe
photo by:
kraft
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what you need

500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1 cup chopped cooked chicken
1 small onion, chopped
1/4 cup each: chopped green and red peppers
3 Tbsp. Kraft BarBQ Sauce
1/2 cup sour cream

make it

MIX all ingredients except sour cream in large microwaveable bowl. Microwave on HIGH 6 to 8 min. or until Velveeta is completely melted, stirring after 3 min.

STIR in sour cream until well blended.

SERVE hot with Christie Wheat Thins Crackers or assorted cut-up vegetables.

kraft kitchens tips

Special Extra
For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.
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