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Easy Cheesy Fajita Dip

Prep Time:

5 min

Total Time:

13 min

Makes:

What You Need

500 g VELVEETA Process Cheese Product, cut up (about 3 cups)

1 cup chopped cooked chicken

1 small onion, chopped

1/4 cup each: chopped green and red peppers

3 Tbsp. KRAFT BarBQ Sauce

1/2 cup sour cream

Make It

MIX all ingredients except sour cream in large microwaveable bowl. Microwave on HIGH 6 to 8 min. or until Velveeta is completely melted, stirring after 3 min.

STIR in sour cream until well blended.

SERVE hot with Christie Wheat Thins Crackers or assorted cut-up vegetables.

Kraft Kitchens Tips

Special Extra

For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.

K:16992v16ec:91242

(1)

Rated

by melanie1116 on 2/2/2006
" I made this for an appetizer and it was a hit. I would suggest not chopping up the chicken to finely and add some hot peppers for some bite."

See All Ratings and Comments

Serving Size = 2 Tbsp

Nutritional Information

Calories

Total fat

4.7 g

Saturated fat

2.6 g

Cholesterol

17 mg

Sodium

176 mg

Carbohydrate

2.5 g

Dietary fibre

0.1 g

Protein

4.7 g

Vitamin A

6 %DV

Vitamin C

5 %DV

Calcium

9 %DV

Iron

1 %DV