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Easy Cheesy Frittata

Easy Cheesy Frittata
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6

What You Need

4 eggs
4   egg whites
2 Tbsp. water
1/2 cup  chopped seeded tomatoes
1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
2 Tbsp.  OSCAR MAYER Real Bacon Bits
1/4 cup chopped fresh basil

Make It

PREHEAT oven to 350°F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.

STIR in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese. Bake an additional 5 min. or until cheese is melted.

K:52401v1ec:97969
Average Rating  (20)
Rated  by mrb1125 on 9/8/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (100 g)

Nutritional Information

Calories
 120
Total fat
 7 g
Saturated fat
 3.5 g
Cholesterol
 135 mg
Sodium
 300 mg
Carbohydrate
 2 g
Dietary fibre
 0 g
Sugars
 1 g
Protein
 12 g
Vitamin A
 10 %DV
Vitamin C
 4 %DV
Calcium
 15 %DV
Iron
 4 %DV
Diabetes Food Choices
2 Meat & Alternatives

Nutrition Bonus
The cheese in this flavourful frittata provides a good source of calcium.

RecipeDetail