Entrée

Easy Cheesy Frittata

average rating

rate/review

prep time

10 min

total time

40 min

makes

6 servings, one slice (100 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

4 eggs

4 egg whites

2 Tbsp. water

1/2 cup chopped seeded tomatoes

1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided

2 Tbsp. Oscar Mayer Real Bacon Bits

1/4 cup chopped fresh basil

Make It

PREHEAT oven to 350°F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.

STIR in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese. Bake an additional 5 min. or until cheese is melted.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

Have used this over and over...we love it and it is so darn easy. I only use whole eggs and leave out the egg whites...still good but likely more fat.
posted by twenty909 | on 8/24/2012

rating

Very good
posted by dsgreco | on 6/15/2012

rating

It was amazing! If you haven't tried it yet, go for it.
posted by peggyhurd | on 4/26/2010

rating

Excellent and easy to make.
posted by AnnaYoung | on 2/16/2009

rating

Very easy to prepare and a great low carb meal.
posted by ghall0476 | on 5/21/2008

rating

Very easy to make and the fresh basil and tomatoes give it real flavor. Although the recipe says it serves 6 there wasn't any left in the pan and I was only serving three!
posted by leaps | on 3/22/2008

rating

This is a great recipe! I used an egg substitute, added mushrooms and made it in muffin cups so it's a nice healthy snack on the go! Will make this over and over again!
posted by a cook | on 3/16/2008

rating

This probably would have been better if my roommate hadn't forgotten to add the extra egg whites! Even so, it was still delicious. Barely served the two of us, though. We added mushrooms, too, and that I was good for extra flavour.
posted by sugarbows | on 1/30/2008

rating

Wonderful and delicious! My guests and my three years old cute daughter LOVED it.. Thanks for the recipe
posted by a cook | on 1/23/2008

rating

Delicious and easy!
posted by a cook | on 1/16/2008