Easy Cheesy Mac & Cheese

average rating

rate/review

prep time

20 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 cups elbow macaroni, uncooked

1 onion, chopped

2 Tbsp. butter

2 Tbsp. flour

2-1/2 cups milk

3 cups Kraft Mozza-Cheddar Shredded Cheese, divided

make it

PREHEAT oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook onions in butter in large saucepan on medium heat 3 min. or until tender, stirring occasionally. Add flour; cook and stir 1 min. Add milk; cook 5 min., stirring constantly. Reduce heat to low; simmer 10 min. Remove from heat. Stir in 2 cups of the cheese.

DRAIN macaroni. Add to cheese sauce; toss to coat. Spoon into greased casserole dish; sprinkle with remaining 1 cup cheese.

BAKE 20 min. or until heated through.

kraft kitchens tips

Note

Have leftovers? Cover and refrigerate until ready to serve. Then, reheat in the microwave 2 min. or until heated through, stirring halfway through the microwave time.