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Easy Cheesy Mashed Potatoes

Easy Cheesy Mashed Potatoes recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 lb. (900 g) Yukon gold potatoes (about 6), unpeeled, cubed
1/4 cup milk
1/4 cup Cheez Whiz Cheese Spread
1 green onion, thinly sliced

Make It

COOK potatoes in boiling water in saucepan 15 min. or until tender. Drain; return to saucepan.

MASH until light and fluffy, gradually adding milk. Add Cheez Whiz; mix well.

TOP with onions.

kraft kitchens tips

Special Extra
Stir in 1/4 cup Oscar Mayer Real Bacon Bits before topping with onions.

nutritional information

K:46994v0ec:90258

most recent review

"EXCELLENT!!!!!!"
reviewed by: cook
on: 12/18/2009
 cook

use what's on hand

type of meal

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