Easy Chicken & Broccoli Alfredo

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) fettuccine, uncooked

2 cups fresh broccoli florets

1/4 cup Kraft Zesty Italian Dressing

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1-2/3 cups milk

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

1/4 cup Kraft 100% Parmesan Grated Cheese

1/2 tsp. dried basil leaves

Make It

COOK pasta as directed on package, adding broccoli to the boiling water the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

kraft kitchens tips

Variation

Prepare as directed, substituting frozen peas, chopped red peppers or any of your favourite vegetables for the broccoli. In addition, you can substitute spaghetti for the fettuccine.

Healthy Living

Good news!! You'll save 80 calories and 8 g total fat, including 4.5 g of saturated fat per serving, by preparing with Kraft Calorie Wise Zesty Italian Dressing, skim milk, Philadelphia Light Cream Cheese Spread and Kraft 100% Parmesan Light Grated Cheese.