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Easy Chicken Parmesan

average rating

694

rate/review

prep time

10 min

total time

45 min

makes

6 servings, 1/6 recipe (374 g) each

photo by:

kraft

recipe by: kraft

What You Need

2-1/2 cups pasta sauce

6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

330 g spaghetti, uncooked

1-1/2 cups Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 375°F.

POUR sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

BAKE 30 min. or until chicken is done (170ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.