Entrée

Easy Chicken Parmesan

average rating

704

rate/review

prep time

10 min

total time

45 min

makes

6 servings, 1/6 recipe (374 g) each

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kraft

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What You Need

2-1/2 cups pasta sauce

6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

330 g spaghetti, uncooked

1-1/2 cups Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 375°F.

POUR sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

BAKE 30 min. or until chicken is done (170ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.

kraft kitchens tips

Variation

Prepare using Kraft 100% Parmesan Light Grated Cheese and Kraft Part Skim Mozzarella Shredded Cheese.

Note

If using larger chicken breasts, cut lengthwise in half before using as directed.

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rating

Had unexpected company drop in . Need a quick and easy dinner. Was a big hit. Certainaly a favoriate our house.
posted by almo3 | on 4/7/2013

rating

My kids and I loved it. Will definitely be making again, and wouldn't change a thing about it!
posted by rknp38 | on 1/18/2013

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Fantastic! Easy to make and delicious. I will definitely make it again!
posted by a cook | on 1/17/2013

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just made this tonight omg i loved it!!! added mushrooms to it next time ill add some veggies. definitely a very easy and simple dinner and extremely yummy:)
posted by rumini08 | on 1/3/2013

rating

Very good
posted by Beverly1506 | on 11/10/2012

rating

Easy and delicious.
posted by sl_larsen | on 9/26/2012

rating

So simple to make and so delicious. Definitely a new family favorite.
posted by lilaura5 | on 7/15/2012

rating

Was very good, company loved it. Super easy to make.
posted by monalisa123 | on 1/28/2012

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I made a dish very similar, but using a frozen breaded chicken breast. It was good. Hubby and I enjoyed it and both ate a little too much :)
posted by kimer1970 | on 1/20/2012

rating

I would *probably* make this again. I agree with another reviewer that it was pretty bland. Perhaps it was because of the pasta sauce I used - the sauce ended up very watery after baking the chicken. If I made it again, I doubt that I would serve it with pasta.
posted by Beamie | on 1/8/2012