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Easy Chicken Primavera

Easy Chicken Primavera
 
Prep Time:
10 min
Total Time:
30 min
Makes:
4

What You Need!

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups  water
3 cups tri-coloured fusilli pasta, uncooked
2 cups  fresh broccoli florets
165 g VELVEETA Process Cheese Product, cut up (about 1 cup)
1 tsp.  dried basil leaves
2 medium tomatoes, coarsely chopped (about 1-1/2 cups)

Make It!

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until no longer pink.

STIR in water. Bring to boil. Add pasta; cook 8 to 10 min. or until chicken is cooked through and pasta is tender.

ADD broccoli, Velveeta and basil; stir. Cook 5 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in the tomatoes.

Kraft Kitchens Tips

Make it Easy
Substitute 2 cups frozen vegetable blend, thawed, for the fresh broccoli. Let the kids choose their favourite variety to use in this one-skillet dinner!
K:45109v2ec:91297
Average Rating  (2)
Rated  by jhewer on 7/10/2006
" Nice, but not too flavourful." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups

Nutritional Information

Calories
 560
Total fat
 13 g
Saturated fat
 5.7 g
Cholesterol
 92 mg
Sodium
 425 mg
Carbohydrate
 66 g
Dietary fibre
 6.1 g
Protein
 44 g
Vitamin A
 18 %DV
Vitamin C
 50 %DV
Calcium
 25 %DV
Iron
 22 %DV
Diabetes Food Choices
4 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus
This one pot primavera is also an excellent source of calcium.

RecipeDetail