Easy Chicken Skewers with Peanut Sauce

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prep time

10 min

total time

28 min

makes

4 servings, 2 skewers (144 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Catalina Dressing

3 Tbsp. Kraft Smooth Peanut Butter

1 Tbsp. soy sauce

1 lb. (450 g) boneless skinless chicken breasts, cut lengthwise into strips

2 Tbsp. peanuts, chopped

1 green onion, chopped

Make It

MIX first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.

HEAT broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan.

BROIL, 6 inches from heat, 4 min. on each side or until done. Top with nuts and onions.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked rice or ramen noodles and a tossed green salad.

How to Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.

Creative Leftovers

Turn leftovers into a delicious Asian-inspired salad. Just remove the chicken from skewers, chop and add to mixed greens and shredded carrots tossed with Kraft Asian Sesame Dressing.