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Easy Chicken Stir-Fry Skillet

Easy Chicken Stir-Fry Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 tsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables, thawed
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped peanuts
2-2/3 cups hot cooked instant white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until done.

ADD next 4 ingredients; mix well. Cook 2 min. or until heated through; top with nuts.

SERVE over rice.

kraft kitchens tips

Special Extra
Add 2 tsp. orange zest to cooked chicken in skillet with the vegetables, dressing, soy sauce and honey.
Substitute
Prepare as directed, using blanched seasonal cut-up fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots.

nutritional information

K:52849v0ec:104681

most recent review

"excellent recipe! easy to make on a tight schedule. I used frozen veggies I had in the freez... read more
reviewed by: cook
on: 2/4/2012
 cook

use what's on hand

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