Entrée

Easy Chicken Stir-Fry Skillet

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prep time

10 min

total time

20 min

makes

4 servings, 1-1/2 cups (375 mL) each

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photo by:

kraft

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What You Need

2 tsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

3 cups frozen stir-fry vegetables, thawed

1/4 cup Kraft Asian Sesame Dressing

2 Tbsp. soy sauce

1 Tbsp. honey

1/4 cup chopped peanuts

2-2/3 cups hot cooked instant white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until done.

ADD next 4 ingredients; mix well. Cook 2 min. or until heated through; top with nuts.

SERVE over rice.

kraft kitchens tips

Special Extra

Add 2 tsp. orange zest to cooked chicken in skillet with the vegetables, dressing, soy sauce and honey.

Substitute

Prepare as directed, using blanched seasonal cut-up fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots.

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rating

excellent recipe! easy to make on a tight schedule. I used frozen veggies I had in the freezer and chicken. The orange zest added to the flavor.
posted by a cook | on 2/4/2012

rating

fantastik meal very healthy the chicken was very tender great taste thanks kraft
posted by mariopuglia | on 6/9/2011

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Excellent recipe! used fresh carrots, broccoli, cauliflower and pork tenderloin instead of chicken.
posted by a cook | on 11/15/2010

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Quite good! Very easy and healthy too! Will make this or a variation again. Hubby had to put some Sirachi sauce on for heat though...
posted by peachesnherb | on 6/17/2010

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Easy to make and super tasty!
posted by zabrinabunney | on 10/30/2009

rating

Really good and very easy.
posted by a cook | on 9/30/2009

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Succulent and super easy to make ! Would recommend !
posted by a cook | on 7/31/2009

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Very tasty .Every one loved it,and easy to make.I used left over chicken from bbq bought the night before,and added grated ginger
posted by p_lewis | on 4/15/2009

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We just love it, even my husband told me to make it more often.
posted by a cook | on 2/7/2009

rating

Tastes good and quick to make.
posted by sgroff | on 11/7/2008