Entrée

Easy Chinese Stir-Fry

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prep time

10 min

total time

24 min

makes

4 servings, 1 cup (250 mL) each

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photo by:

kraft

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What You Need

1 tsp. oil

1 lb. (450 g) pork tenderloin, cut into thin strips

2 carrots, sliced

1/4 cup Kraft Sweet Onion Vinaigrette Dressing

2 Tbsp. hoisin sauce

2 Tbsp. water

1 green onion, thinly sliced

Make It

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing, hoisin sauce and water. Stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; cook 1 min.

kraft kitchens tips

Special Extra

For browner meat, sprinkle meat with 1 tsp. cornstarch before stir-frying as directed.

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rating

Very Good! I doubled the sauce because I was making a bigger batch, and because I had some veggies to use up I threw in broccoli, peppers and bean sprouts into the mix as well, VERY tasty!! I will definitely be making this one again!
posted by nicoleb1989 | on 12/2/2011

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very yummy. The whole family loves it,and that is 3 children 2 adults. I adjust the recipe a bit for the 5 of us.This way we have extra
posted by sparkle16 | on 9/20/2010

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Excellent recipe. Well enjoyed by my family. I've made it numerous times and its great everytime.
posted by libby10 | on 9/2/2010

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Really nice, my husband loved it. Thank you.
posted by paulina.machuca | on 4/27/2010

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Yummy!
posted by frankperkins | on 11/30/2009

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so easy, first time cooks will have no problems!
posted by noon8 | on 11/9/2009

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Used Italian dressing instead and it was great!
posted by hrrink | on 9/23/2009

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we BBQ'd the meat, and added an onion to the receipe.
posted by a cook | on 8/11/2009

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This is one of our favourite recipes. I often substitute shrimp for the pork.
posted by GwenM | on 7/15/2009

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Loved this recipe. It's so easy! When I make it again, I will double the sauce ingredients. I served it with rice vermicelli noodles which take only 3 minutes to cook and suit the recipe so well!
posted by stephkoop | on 11/11/2008