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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry

Prep Time:
10 min

Total Time:
25 min

Makes:
4

1 tsp. oil

1 lb. (450 g) pork tenderloin, cut into thin slices

2 carrots, sliced

1/4 cup KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing

2 Tbsp. hoisin sauce

2 Tbsp. water

1 green onion, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing, hoisin sauce and water. Stir-fry 7 min. or until carrots are crisp-tender.

ADD onions; cook 1 min.

Kraft Kitchens Tips

Creative Leftovers

Sprinkle meat with 1 tsp. cornstarch before stir-frying for beautiful browning.

Serving Suggestion

To make this a meal, serve this tangy stir-fry over hot cooked angel hair pasta or rice.

K:45882v0ec:88572

(32)

Rated

by stephkoop on 11/11/2008
" Loved this recipe. It's so easy! When I make it again, I will double the sauce ingredients. I served it with rice vermicelli noodles which take only 3 minutes to cook and suit the recipe so well!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

240

Total fat

8 g

Saturated fat

2 g

Cholesterol

70 mg

Sodium

440 mg

Carbohydrate

15 g

Dietary fibre

3 g

Protein

27 g

Vitamin A

210 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

10 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3 Meat & Alternatives