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Easy Chinese Stir-Fry  

Easy Chinese Stir-Fry
Prep Time:
10 min
Total Time:
25 min
Makes:
4
1 tsp. oil
1 lb.  (450 g) pork tenderloin, cut into thin slices
2 carrots, sliced
1/4 cup  KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 Tbsp.  water
1 green onion, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing, hoisin sauce and water. Stir-fry 7 min. or until carrots are crisp-tender.

ADD onions; cook 1 min.

Kraft Kitchens Tips

Creative Leftovers
Sprinkle meat with 1 tsp. cornstarch before stir-frying for beautiful browning.
Serving Suggestion
To make this a meal, serve this tangy stir-fry over hot cooked angel hair pasta or rice.
K:45882v0ec:88572
Average Rating  (32)
Rated  by stephkoop on 11/11/2008
" Loved this recipe. It's so easy! When I make it again, I will double the sauce ingredients. I served it with rice vermicelli noodles which take only 3 minutes to cook and suit the recipe so well!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL)

Nutritional Information

 240
 8 g
 2 g
 70 mg
 440 mg
 15 g
 3 g
 27 g
 210 %DV
 6 %DV
 4 %DV
 10 %DV
Diabetes Food Choices
1/2 Carbohydrates + 3 Meat & Alternatives


RecipeDetail