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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry

Prep Time:

10 min

Total Time:

25 min

Makes:

4 servings, 1 cup (250 mL) each

What You Need!

1 tsp. oil

1 lb. (450 g) pork tenderloin, cut into thin strips

2 carrots, sliced

1/4 cup KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing

2 Tbsp. hoisin sauce

2 Tbsp. water

1 green onion, thinly sliced

Make It!

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing, hoisin sauce and water. Stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; cook 1 min.

Kraft Kitchens Tips

Special Extra

For more browned meat, sprinkle meat with 1 tsp. cornstarch before stir-frying as directed.

Serving Suggestion

To make this a meal, serve this tangy stir-fry over hot cooked angel hair pasta or rice.

K:45882v0ec:88572

(37)

Rated

by noon8 on 11/9/2009
" so easy, first time cooks will have no problems!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Nutritional Information

Calories

220

Total fat

8 g

Saturated fat

2 g

Cholesterol

70 mg

Sodium

410 mg

Carbohydrate

9 g

Dietary fibre

1 g

Sugars

5 g

Protein

26 g

Vitamin A

60 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

8 %DV

Diabetes Food Choices

3 Meat & Alternatives

Nutrition Bonus

Enjoy the flavour of Chinese takeout with this quick main dish. As a bonus, the carrots are an excellent source of vitamin A.

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