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Easy Chipotle Barbecued Ribs

Easy Chipotle Barbecued Ribs recipe
average rating
4.5 2
rate/review
prep time
20 min
total time
55 min
makes
6
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recipe by: kraft

what you need

3 lb. pork baby back ribs
1/2 cup Bull's-Eye Barbecue Sauce
4-1/2 tsp. orange marmalade
4-1/2 tsp. chopped chipotle peppers in adobo sauce

make it

CUT ribs into 2-rib sections. Mix remaining ingredients; set aside.

PLACE ribs in large saucepan or Dutch oven. Add enough cold water to completely cover ribs; cover. Bring to boil on high heat. Reduce heat to medium-low; simmer, covered, 20 min. Drain.

PREHEAT barbecue to medium heat. Grill ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favourite Kraft Dressing.
Substitute
Prepare as directed, substituting 1/2 tsp. dried ground chipotle pepper for the chipotle peppers in adobo sauce.

nutritional information

K:44120v8ec:88044

most recent review

reviewed by: ggarcia_capetillo
on: 8/23/2005
 ggarcia_capetillo
see all reviews 

use what's on hand

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