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Easy Chocolate Dipped Peanut Butter Cookies

Easy Chocolate Dipped Peanut Butter Cookies recipe
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What You Need

1 cup Kraft Peanut Butter
1/2 cup sugar
1 egg
4 squares Baker's Semi-Sweet Chocolate, melted
1/2 cup finely chopped peanuts

Make It

PREHEAT oven to 325°F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on ungreased baking sheet. Flatten each ball, in a criss-cross pattern, with fork.

BAKE 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.

DIP each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookies on parchment or wax-paper covered baking sheet. Refrigerate until chocolate hardens.

kraft kitchens tips

How to
To melt chocolate, microwave in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
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