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Easy Chocolate Fudge

Prep Time:

10 min

Total Time:

2 hr 10 min

Makes:

What You Need!

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate

1 can (300 g) sweetened condensed milk

2 tsp. vanilla

Make It!

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.

MICROWAVE chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.

STIR until chocolate is completely melted. Blend in vanilla.

SPREAD into prepared pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

Kraft Kitchens Tips

Add-in's: Stir in these ingredients to make the following flavours of fudge

Peanut Butter Fudge: Prepare fudge as directed, immediately dropping 1/2 cup Kraft Smooth Peanut Butter by teaspoonfuls over fudge after spreading into prepared pan. Cut through peanut butter with knife several times for marble effect. Cookie Fudge:Measure 1-1/2 cups (about 37) Mini Oreo Cookies. Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding the halved cookies with the vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares.) Marshmallow Fudge : Measure 2 cups Jet-Puffed Miniature Marshmallows. Reserve 25 marshmallows. Prepare fudge as directed, adding the remaining marshmallows with the vanilla. Spread into prepared pan. Top with reserved marshmallows in five rows of 5 marshmallows each. (Use marshmallows as a guide when cutting fudge into squares.) Peanut Fudge:Measure 1 cup peanuts. Reserve 25 peanuts. Prepare fudge as directed, adding the remaining peanuts with the vanilla. Spread into prepared pan. Top with reserved peanuts in five rows of 5 peanuts each. (Use peanuts as a guide when cutting fudge into squares.)

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