Dessert

Easy Chocolate Fudge

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prep time

10 min

total time

2 hr 10 min

makes

25 servings, 1 square (28 g) each

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kraft

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What You Need

1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

1 can (300 g) sweetened condensed milk

2 tsp. vanilla

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides.

MICROWAVE chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla.

SPREAD into prepared pan. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

kraft kitchens tips

Add-in's: Stir in these ingredients to make the following flavours of fudge

Peanut Butter Fudge: Prepare fudge as directed, immediately dropping 1/2 cup Kraft Smooth Peanut Butter by teaspoonfuls over fudge after spreading into prepared pan. Cut through peanut butter with knife several times for marble effect. Cookie Fudge: Measure 1-1/2 cups (about 37) Mini Oreo Cookies. Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding the halved cookies with the vanilla. Spread into prepared pan. Top with reserved cookies in 5 rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares.) Marshmallow Fudge: Measure 2 cups Jet-Puffed Miniature Marshmallows. Reserve 25 marshmallows. Prepare fudge as directed, adding the remaining marshmallows with the vanilla. Spread into prepared pan. Top with reserved marshmallows in 5 rows of 5 marshmallows each. (Use marshmallows as a guide when cutting fudge into squares.) Peanut Fudge: Measure 1 cup salted peanuts. Reserve 25 peanuts. Prepare fudge as directed, adding the remaining peanuts with the vanilla. Spread into prepared pan. Top with reserved peanuts in 5 rows of 5 peanuts each. (Use peanuts as a guide when cutting fudge into squares.)

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rating

I thought it was very good! All my friends loved it and couldn't stop eating it! I loved it aswell! It was easy to bake and very lovely!
posted by a cook | on 12/20/2010

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Really chocolatly but good easy to make
posted by lauzz | on 8/11/2010

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It was quick and easy to make. And delicious! Would make it again in a second.
posted by a cook | on 5/10/2010

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This recipe is fast and easy. The fudge was absolutely delicious. I made this fudge for 3 different family Christmas's last year and everyone loved it. (Over 30 people enjoyed this fudge). I will definitely be making this recipe this year for Christmas; it will be a yearly recipe. YUMMY!!!!
posted by Laycee | on 11/30/2009

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This fudge was delicious. I added mini m&m's, it turned out nice and soft, but not too soft. You have to work kind of fast once you mix it together efore it gets hard. Skor bits in in are also good.
posted by a cook | on 11/25/2009

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too regular. would rather buy some really good fudge.
posted by krystal2 | on 2/10/2009

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Super easy. I found the taste of the condensed milk to be strong, but people loved it.
posted by court.taylor0 | on 2/3/2009

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This was awful. It stuck to the foil, wouldn't keep it's shape, and was a terrible mess. The only Kraft recipe I've ever had fail miserably!
posted by a cook | on 1/8/2009

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Easy to make and taste great!!!! Will definately make again!!
posted by maysie | on 1/1/2009

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My 16 year old daughter made this recipe. It was so easy and turned out great. She added the peanut butter. Fudge can be so hard to make, not this recipe.
posted by eustacek | on 12/25/2008