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Easy Chocolate Trifle

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prep time

50 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (510 g) chocolate cake mix, plus ingredients to prepare mix

4 cups cold milk

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

1 tub (1 L) Cool Whip Whipped Topping, thawed

4 (39 g each) toffee crunch chocolate bars, crushed

Make It

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.

LAYER half each of the cake cubes, pudding, whipped topping and crushed chocolate bar in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.

kraft kitchens tips

Healthy Living

Using fat-free pudding and light Cool Whip will save 34 calories and 1.7g fat per serving. To reduce fat and calories further, prepare cake using light or no-cholesterol package directions.