Easy Creamy Baked Asparagus

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1/4 recipe (134 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) fresh asparagus spears, trimmed

1/4 cup Kraft Rancher's Choice Dressing

2 Tbsp. Kraft 100% Parmesan Grated Cheese

15 Ritz Crackers, coarsely crushed (about 1/2 cup)

Make It

HEAT oven to 350°F.

COOK asparagus in simmering water in large skillet 2 to 3 min. or until asparagus turns bright green; drain. Place in shallow casserole dish.

ADD dressing; toss to coat. Top with cheese and cracker crumbs.

BAKE 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

kraft kitchens tips

Make Ahead

Prepare as directed except for baking. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

Substitute

Prepare using Kraft Calorie Wise Creamy Caesar Dressing.

Healthy Living

Good news!! You'll save 50 calories and 7 grams of total fat per serving by preparing with Kraft Calorie Wise Rancher's Choice Dressing, Kraft 100% Parmesan Light Grated Cheese and Ritz 30% Less Fat Crackers.