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Easy Crisp Cucumber Salad

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need

4 large cucumbers

8 radishes, thinly sliced

1/2 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1/3 cup KRAFT SIGNATURE Greek with Feta and Oregano Dressing

1/3 cup pitted kalamata olives

1/4 cup chopped red onion

Make It

SLICE 1 of the cucumbers into long thin ribbons using a vegetable peeler; set aside.

PEEL remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.

PLACE mixture in centre of serving platter. Arrange reserved cucumber ribbons around edge of platter.

Kraft Kitchens Tips

Food Facts

Try using English cucumbers in this recipe. They are available year round with the peak crop from May to August. They can grow up to 2 feet and are virtually seedless. Store whole cucumbers, unwashed in the refrigerator for up to 10 days.

Substitute

Save 2 g fat by substituting Kraft Signature Calorie-Wise dressing for the regular product.

K:46086v1ec:88644

(17)

Rated

by a cook on 10/28/2009
" looks very pretty"

See All Ratings and Comments

Serving Size = 1 cup

Nutritional Information

Calories

120

Total fat

9.4 g

Saturated fat

2 g

Cholesterol

8 mg

Sodium

452 mg

Carbohydrate

6.9 g

Dietary fibre

1.9 g

Protein

3.4 g

Vitamin A

3 %DV

Vitamin C

15 %DV

Calcium

6 %DV

Iron

4 %DV