PEEL 12 hard-cooked eggs and cut in half lengthwise. Remove yolks, place in bowl and mash with fork.

STIR IN 1/4 cup each Miracle Whip Dressing and Dijon mustard, salt and pepper to taste.

MIX well and refill whites with yolk mixture; serve immediately or cover and refrigerate until serving. To garnish, sprinkle with a dash paprika.