Take a few spoonfuls Kraft Mozzarella Shreds, mix & match your recipe from these options and serve with prepared frozen potato wedges...
SHAKE meat cutlets (a piece per person) in Shake'n Bake Coating.
PLACE a few cooked vegetables strips and a spoonful of Kraft Mozzarella Shreds on meat and roll up, place seam side down on a foil-lined baking sheets.
BAKE at 400°F for 15-20 minutes. Serve with prepared frozen potato wedges.