Easy Everyday Pot Pie

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everyone loved it-used low fat cream of chicken soup instead.
posted by bkozier | on 2/12/2013

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its okay.. but i'd much rather have a crust.. even a Biscuit topping would be preferable to the Stove Top
posted by donna.gylywoychuk | on 12/10/2012

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my 3 year old LOVES this recipe.....I have a hard time getting her to eat her vegetables and this is the PERFECT recipe in which I can "hide" the veggies and she doesnt even realize she is eating them....she will eat a plate full and gladly ask for more....I dont use frozen vegetables, I use fresh....whatever I have on hand....broccoli, carrots, peas, corn, etc.....great recipe and wonderful for working parents who are in a rush!
posted by brennancarson | on 8/5/2011

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Really tasty and quick to make. Stuffing did dry out a little, maybe more water when preparing it.
posted by abraam | on 5/12/2011

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this recipe was so good and the guests and thier kids are still raving about this.Recommend for others to try.Thumbs up for this one.
posted by d9lives | on 1/13/2011

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This was so easy and quick and great meal for weeknights. It's just as good the next day!
posted by lisawiner | on 9/22/2010

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I use cream of chicken soup instead of mushroom and it is fabulous!
posted by whitwolo | on 7/26/2010

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My Family just loved it. I have passed this onto many family and friends and they just love it. I usually make it about once a week. My son wants it all the time.
posted by a cook | on 5/17/2010

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Used two boxes of stuffing and the next day to make it a little creamer, used another half a can of cream of chicken with a little more milk. It was a hit!
posted by Leeann Lynn | on 4/29/2010

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Wonderfully easy and super yummy! I will make this again and again but I will use two boxes of stuffing instead of one. Pleased even my picky eaters!
posted by a cook | on 2/8/2010