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Easy Everyday Pot Pie

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, 1/6 recipe (217 g) each

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken or Turkey

3 cups chopped cooked chicken

3 cups frozen mixed vegetables

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

1/2 cup milk

Make It!

HEAT oven to 375ºF.

PREPARE stuffing mix as directed on package.

COMBINE chicken and vegetables in 2.3-L baking dish. Mix soup and milk; pour over chicken mixture. Top with stuffing.

BAKE 30 min. or until hot and bubbly.

Kraft Kitchens Tips

How to Use Your Microwave

Assemble pot pie in 2.3-L microwaveable casserole dish; cover with lid. Microwave on HIGH 10 min. or until chicken mixture begins to bubble, rotating dish after 4 min.

Substitute

Substitute turkey for the chicken.

K:39404v1ec:109594

(16)

Rated

by browne on 10/28/2009

See All Ratings and Comments

Serving Size = 1/6 recipe (217 g)

Nutritional Information

Calories

300

Total fat

9 g

Saturated fat

3.5 g

Cholesterol

75 mg

Sodium

740 mg

Carbohydrate

27 g

Dietary fibre

2 g

Sugars

5 g

Protein

28 g

Vitamin A

25 %DV

Vitamin C

4 %DV

Calcium

6 %DV

Iron

15 %DV