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Easy Feta Chicken Bake

Easy Feta Chicken Bake

Prep Time:

10 min

Total Time:

50 min

Makes:

6

What You Need

6 boneless skinless chicken breasts (about 1-1/2 lb.)

2 Tbsp. lemon juice, divided

1/4 tsp. salt

1/4 tsp. black pepper

1/2 pkg. (100 g) KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1/4 cup finely chopped red pepper

1/4 cup finely chopped fresh parsley

Make It

PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.

DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.

BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Kraft Kitchens Tips

Jazz It Up

For an extra special Mediterranean twist, sprinkle with 1/4 cup sliced pitted black olives before baking.

K:2251v1ec:82797

(63)

Rated

by JessicaOke on 9/18/2009
" Delicious and quick. Left overs are great for sandwiches the next day."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = about 3/4 cup

Nutritional Information

Calories

183

Total fat

5.8 g

Saturated fat

3 g

Cholesterol

81 mg

Sodium

378 mg

Carbohydrate

1.4 g

Protein

29.7 g

Calcium

7 %DV

Iron

6 %DV

Diabetes Food Choices

3-1/2 Meat & Alternatives

Nutrition Bonus

This simply delicious dish is an excellent source of niacin and vitamin B6 and a good source of riboflavin.