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Easy Feta Chicken Bake

Easy Feta Chicken Bake recipe
average rating
4.5 67
rate/review
prep time
10 min
total time
50 min
makes
6 servings, 1/6 recipe (140 g) each
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kraft
recipe by: kraft

What You Need

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1/2 cup (1/4 of 200-g pkg.) Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/4 cup finely chopped red peppers
1/4 cup finely chopped fresh parsley

Make It

HEAT oven to 350º F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray.

DRIZZLE with 1 Tbsp. lemon juice; season with black pepper. Top with cheese; drizzle with remaining lemon juice.

BAKE 35 to 40 min. or until chicken is done (170ºF). Top with red peppers and parsley.

kraft kitchens tips

Substitute
Prepare using 6 skinless chicken thighs. Bake 40 to 45 min. or until done.
Special Extra
For an extra-special Mediterranean twist, top with 1/4 cup sliced black olives before baking.

nutritional information

K:2251v1ec:82797

most recent review

"So good, easy and quick...added feta cheese"
reviewed by: meo_kiss
on: 1/2/2012
 meo_kiss
see all reviews 

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