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Easy Feta Chicken Bake

Prep Time:
10 min

Total Time:
50 min

Makes:
6

6 boneless skinless chicken breasts (about 1-1/2 lb.)

2 Tbsp. lemon juice, divided

1/4 tsp. salt

1/4 tsp. black pepper

1/2 pkg. (100 g) KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1/4 cup finely chopped red pepper

1/4 cup finely chopped fresh parsley

PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.

DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.

BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Kraft Kitchens Tips

Jazz It Up

For an extra special Mediterranean twist, sprinkle with 1/4 cup sliced pitted black olives before baking.

K:2251v1ec:82797

(61)

Rated

by kelkel_7 on 1/3/2009
" very tasty. they dont sell the kraft feta here in any of the stores, so i used regular feta and added the tomatoes and peppercorns separately. i marinated the chicken in feta oregano dressing first, with some marinated garlic cloves. i was warned if i keep cooking like this im gonna end up with a wedding proposal :P"

See All Ratings and Comments

Serving Size = about 3/4 cup

Nutritional Information

Calories

183

Total fat

5.8 g

Saturated fat

3 g

Cholesterol

81 mg

Sodium

378 mg

Carbohydrate

1.4 g

Protein

29.7 g

Calcium

7 %DV

Iron

6 %DV

Diabetes Food Choices

3-1/2 Meat & Alternatives

Nutrition Bonus

This simply delicious dish is an excellent source of niacin and vitamin B6 and a good source of riboflavin.