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Easy Four-Cheese Lasagne

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. extra lean ground beef

1 onion, chopped

1 green pepper, chopped

1 jar (700 mL) pasta sauce

1 cup water

2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

1/2 cup Kraft 100% Parmesan Grated Cheese

9 oven-ready lasagne noodles, uncooked

make it

PREHEAT oven to 400°F. Cook meat, onions and peppers in large nonstick skillet on medium-high heat until meat is browned and vegetables are tender, stirring occasionally. Add pasta sauce, water, 1-1/2 cups of the shredded cheese and the Parmesan cheese; mix well.

LAYER meat sauce and noodles alternately in 13x9-inch baking pan, ending with a layer of sauce. Sprinkle with remaining 1/2 cup shredded cheese.

BAKE 30 min. or until heated through (160ºF).