DRAIN 1 can (28 oz.) raspberry-flavoured peach slices saving 1/3 cup of the juice. Combine peaches, saved juice, 1/4 cup raisins and 1/2 tsp cinnamon into baking dish.

CRUMBLE 15 Honey Maid Graham Wafers into bite-size pieces. Mix with 3 Tbsp melted butter or margarine and a spoonful of brown sugar. Sprinkle mixture over the peaches.

BAKE at 375°F for 20-25 min., or until the mixture is bubbling and browned. Serve warm.