Substitute 4 egg whites for the 2 whole eggs and omit the water for a lower cholesterol version.
How to Choose an Omelette Pan
A proper pan is important to successful omelette making. Look for an 8 or 9-inch (20 to 22 cm) diameter shallow pan with sloping sides. The diameter helps to make a thin omelette and the sloping sides aid in flipping or sliding the omelette onto a plate.
The Perfect Omelette
Always prepare individual omelettes rather than one large one. They will be thinner, lighter, easier to handle and will cook more evenly.