Easy Greek Omelette

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prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup chopped roma tomatoes

2 Tbsp. feta cheese

1 Tbsp. chopped green onions

1 Tbsp. chopped kalamata olives

1 Tbsp. Kraft Greek with Feta and Oregano Dressing

2 eggs

2 Tbsp. water

Make It

MIX tomatoes, cheese, onions, olives and dressing in small bowl; set aside. Beat eggs and water in separate bowl.

SPRAY 8-inch nonstick skillet with cooking spray; heat on medium heat. Add egg mixture. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, remove from heat.

LET stand 2 to 3 min. or until completely set. Slide onto plate. Cover one half of the omelette with tomato mixture; gently fold in half.

kraft kitchens tips

Variation

Substitute 4 egg whites for the 2 whole eggs and omit the water for a lower cholesterol version.

How to Choose an Omelette Pan

A proper pan is important to successful omelette making. Look for an 8 or 9-inch (20 to 22 cm) diameter shallow pan with sloping sides. The diameter helps to make a thin omelette and the sloping sides aid in flipping or sliding the omelette onto a plate.

The Perfect Omelette

Always prepare individual omelettes rather than one large one. They will be thinner, lighter, easier to handle and will cook more evenly.