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Easy Grilled Salads

Easy Grilled Salads recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 4 boneless, skinless chicken breasts and mix & match your recipe from these options...

salad green options dressing choices add-in possibilities
spinach Raspberry Vinaigrette mango, avocado and red onion
iceberg Peppercorn Ranch and a sprinkle of chili powder canned corn niblets, 1 cup Kraft Tex Mex Shreds and crushed taco chips
romaine Creamy Caesar 1/2 cup Kraft Parmesan Shreds and Oscar Mayer Bacon Bits
coleslaw Creamy Poppyseed chopped green apples, celery and crushed walnuts

Then follow our 3 simple steps:

MARINATE 4 boneless, skinless chicken breasts in 2 Tbsp. Kraft Dressing for 5 minutes. Barbecue about 6-7 minutes on each side or until cooked.

TOSS 1 cup torn salad greens per person with add-ins and 2 Tbsp. of the same salad dressing.

DIVIDE among 4 plates and top each with grilled chicken breast.

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most recent review

"This was a good salad. Something different and very tasty!!!"
reviewed by: DALE.LUCY
on: 8/24/2004
 DALE.LUCY

use what's on hand

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