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Easy Ham Pot Pie

Easy Ham Pot Pie recipe
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photo by:
kraft
recipe by: kraft

make it

HEAT a few heaping spoonfuls Cheez Whiz Spread in a medium baking dish in a preheated 375°F oven for 3 minutes.

ADD 1 pkg. (175 g) chopped, sliced ham along with chopped broccoli and mushrooms (a handful per person) and a dash of thyme.

SEPARATE 1 can (235 g) refrigerated biscuits, cut into quarters, and arrange over ham and vegetable mixture. Top with a few handfuls Kraft Double Cheddar Shreds and bake 20 minutes.

nutritional information

K:38860v1ec:89534

most recent review

"This was a hit at my house, tasted great and took no time to make."
reviewed by: oblivous72
on: 7/15/2008
 oblivous72

use what's on hand

type of meal

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