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Easy Herb Frittata

Prep Time:
10 min

Total Time:
40 min

Makes:
8

8 eggs

2 Tbsp. water

1/4 lb. (125 g) thinly sliced deli ham, chopped

1 cup KRAFT Mozzarella Shredded Cheese, divided

3 Tbsp. chopped fresh cilantro, divided

PREHEAT oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 Tbsp. of the cilantro.

POUR into greased 9-inch pie plate or quiche dish; sprinkle with remaining 1/2 cup cheese.

BAKE 30 min. or until top is puffed and golden brown. Sprinkle with the remaining 1 Tbsp. cilantro.

Kraft Kitchens Tips

Creative Leftovers

A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.

Shortcut

Instead of chopping the cilantro with a knife, use small kitchen scissors.

K:45529v1ec:88451

(20)

Rated

by bromba on 11/11/2008
" Delicious breakfast! disappeared very fast."

See All Ratings and Comments

Serving Size = 1/8 recipe

Nutritional Information

Calories

140

Total fat

9 g

Saturated fat

4 g

Cholesterol

205 mg

Sodium

330 mg

Carbohydrate

1 g

Dietary fibre

0 g

Protein

12 g

Vitamin A

12 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

6 %DV