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Easy Hummus Dip

Easy Hummus Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 can (19 oz/540 mL) chickpeas (garbanzo beans), drained, rinsed
1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic

Make It

PROCESS all ingredients in food processor until well blended.

SPOON into bowl. Refrigerate 1 hour.

kraft kitchens tips

Special Extra
Add a few dashes hot pepper sauce or crushed red pepper to dip ingredients before processing.

nutritional information

K:56933v0ec:113823

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