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Easy Ice Cream Sandwiches

average rating

rate/review

prep time

15 min

total time

2 hr 45 min

makes

15 servings, 1 sandwich (54 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups vanilla ice cream, slightly softened

1 cup chopped peanuts, divided

30 Chips Ahoy! Cookies

Make It

MIX ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.

SPOON about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.

ROLL edges in remaining nuts. Freeze 2 hours or until firm.

kraft kitchens tips

Easy Ice Cream Sandwich Minis

For bite-size sandwiches, prepare as directed, using 60 Christie Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches (30 g) each.

Variation

Prepare as directed, using your favourite flat-bottomed Christie Cookies and substituting chopped Baker's Semi-Sweet Chocolate, chopped Jet-Puffed Miniature Marshmallows or chopped Mini Oreo Cookies for the chopped peanuts.

Size-Wise

These easy-to-make ice cream sandwiches are perfect for feeding a crowd of kids or adults. Keep them on hand in the freezer ready to satisfy those last-minute snack attacks.