Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in center with an instant-read thermometer.

Shape meat mixture into four 5x3-1/2-inch loaves. Bake at 375ºF for 40 min. Top with remaining sauce and cheese as directed. Bake an additional 5 min. or until loaves are cooked through (160ºF). Eat one and freeze the others for up to 3 months.