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Easy Italian Pasta Bake

Easy Italian Pasta Bake

Prep Time:

20 min

Total Time:

40 min

Makes:

6 servings, 1-1/3 cups (325 mL) each

What You Need!

1 lb. (450 g) extra-lean ground beef

3 cups whole wheat penne pasta, cooked, drained

1 jar (700 mL) pasta sauce

2 Tbsp. KRAFT 100% Parmesan Light Grated Cheese

1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese

Make It!

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Add pasta, sauce and Parmesan; mix well.

SPOON into 13x9-inch baking dish; top with mozzarella.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute Italian sausage for the ground beef.

Special Extra

Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.

K:1736v13ec:108150

(52)

Rated

by mewheeler28 on 11/10/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Nutritional Information

Calories

420

Total fat

15 g

Saturated fat

6 g

Cholesterol

50 mg

Sodium

870 mg

Carbohydrate

45 g

Dietary fibre

4 g

Sugars

12 g

Protein

27 g

Vitamin A

8 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

25 %DV

Diabetes Food Choices

2 Carbohydrates + 2-1/2 Meat & Alternatives + 1 Fats

Nutrition Bonus

This tasty pasta dish can be part of a healthful eating plan.