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Easy Italian Pasta Bake

Easy Italian Pasta Bake recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (700 mL) pasta sauce
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Add pasta, sauce and Parmesan; mix well.

SPOON into 13x9-inch baking dish; top with mozzarella.

BAKE 20 min. or until heated through.

kraft kitchens tips

Substitute
Substitute 250 g (2/3 of 375-g pkg.) broken whole wheat spaghetti for the penne pasta.
Substitute
Substitute Italian sausage for the ground beef.
Special Extra
Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.

nutritional information

K:1736v13ec:108150

most recent review

"So delicious! I love how simple it is to put together. I usually add frozen corn and lots of... read more
reviewed by: SuzanneOlson
on: 12/2/2011
 SuzanneOlson

use what's on hand

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